They say that "there is no sincerer love than the love of food" and so for my kitchen I feel nothing but true love.
The best ingredients, handled with care and cooked for my clients' personal needs. After working as a Chef in several restaurants in New York and Italy, my culinary journey continues in Israel, where I enjoy sharing experience as well as my passion for food.
As a private chef I plan and prepare various boutique events and custom-tailored menus to my clients' personal culinary preferences.
Unique special events where we create a "one day restaurant" in your own home;the food, the staff, the musice and atmosphere - everything we make will be specially for your own event.
I'm inviting you to take a look on my website, which will give you the first tasting for what
I love to do.