Menu for Shavuot

Italian Festa




Whole wheat bread with nuts, breads with tomato basil and

bread brioche and toasted sesame seeds

Accompanied by 3 season

  Olive tapenade & herb butter and garlic 


World cheese plate served with onion confiture and balsamic sauce


Cannelloni stuffed with corvine fish, tomato sauce basil and oregano


Filo pastry filled with layers of eggplant, Gouda cheese, basil and cherry tomatoes Tamar


Ceviche duet of sea bream and salmon fillet with Rashad germinal, radish and chili


Colorfully Antipasti


Artichokes style "Alla Romana" in white wine and aromas from the garden


First and main courses served to the center of the table


A blend of hearts Caesar and green leaves with

pear confiture and vanilla stick, Blue cheese and toasted nuts


Pasta Paccheri with wild mushrooms selection Anouki and Himeji,

white wine, Chives, oregano Served with slices of Parmesan on top


Gnocchi with ratatouille vegetables, cherry tomatoes on spinach and chili


Personal desserts

Dark chocolate ganache


Apple confiture over mascarpone cream with vanilla stick,

and Dates and nuts crumble pastry


Creamy tiramisu




© All rights reserved to Michal Levy, Chef