Menu for Shavuot
Italian Festa
Appetizers
Whole wheat bread with nuts, breads with tomato basil and
bread brioche and toasted sesame seeds
Accompanied by 3 season
Olive tapenade & herb butter and garlic
World cheese plate served with onion confiture and balsamic sauce
Cannelloni stuffed with corvine fish, tomato sauce basil and oregano
Filo pastry filled with layers of eggplant, Gouda cheese, basil and cherry tomatoes Tamar
Ceviche duet of sea bream and salmon fillet with Rashad germinal, radish and chili
Colorfully Antipasti
Artichokes style "Alla Romana" in white wine and aromas from the garden
First and main courses served to the center of the table
A blend of hearts Caesar and green leaves with
pear confiture and vanilla stick, Blue cheese and toasted nuts
Pasta Paccheri with wild mushrooms selection Anouki and Himeji,
white wine, Chives, oregano Served with slices of Parmesan on top
Gnocchi with ratatouille vegetables, cherry tomatoes on spinach and chili
Personal desserts
Dark chocolate ganache
Apple confiture over mascarpone cream with vanilla stick,
and Dates and nuts crumble pastry
Creamy tiramisu
© All rights reserved to Michal Levy, Chef