Menu for Shavuot

Italian Festa

 

Appetizers

 

Whole wheat bread with nuts, breads with tomato basil and

bread brioche and toasted sesame seeds

Accompanied by 3 season

  Olive tapenade & herb butter and garlic 

 

World cheese plate served with onion confiture and balsamic sauce

 

Cannelloni stuffed with corvine fish, tomato sauce basil and oregano

 

Filo pastry filled with layers of eggplant, Gouda cheese, basil and cherry tomatoes Tamar

 

Ceviche duet of sea bream and salmon fillet with Rashad germinal, radish and chili

 

Colorfully Antipasti

 

Artichokes style "Alla Romana" in white wine and aromas from the garden

 

First and main courses served to the center of the table

 

A blend of hearts Caesar and green leaves with

pear confiture and vanilla stick, Blue cheese and toasted nuts

 

Pasta Paccheri with wild mushrooms selection Anouki and Himeji,

white wine, Chives, oregano Served with slices of Parmesan on top

 

Gnocchi with ratatouille vegetables, cherry tomatoes on spinach and chili

 

Personal desserts

Dark chocolate ganache

 

Apple confiture over mascarpone cream with vanilla stick,

and Dates and nuts crumble pastry

 

Creamy tiramisu

 

 

 

© All rights reserved to Michal Levy, Chef