When I met Hila & Barak- the owners of "Somek winery" we ad a dream in common; to open a Kitchen in the winery. Regarding my passion for wine, that started during my work as a Chef in Rome, I found a new way to connected with the kitchen. It gave me a look into the world of wine and understanding the requires complete and precise context between wine and food.
Together with my kitchen that specializing in boutique events, we opened a pop up kitchen, hosting three days for lunch and dinner with Somek best wines.
After a long and exciting sleepless days, we set up a series of meals, accomplished our dream with taste of wanting more.
I invite you to give a glimpse to what we created and of course to attend the opening of the next pop up kitchen
Photographer: Idit tzuk. www.idittzuk.smugmug.com
I'm very happy to invite you for a
"Restaurant for a day" with Somek winery
During the dates: 27-28-29 of August 2015
Thursday - Friday - and Saturday
I am opening a kitchen for three days pop-up
Along with Somek Winery in Zichron Yaakov!
We are inviting you for having a tour in Somek winery,
guiding by Barak Dahan, the winery owner
& a Launch or dinner in our tasting room,
around table knights with 20 seats for Sharing menu.
Reservations can be made for the following meals:
Dinner on Thursday at 27.08
Tour at 20:00 and dinner at 20:30
On Friday -28/8
tour at 13:00, lunch at 13:30
a tour at 20:00 and dinner at 20:30
On Saturday 29 lunch at 13:00
For more information you can contact me or Somek winery
by email: email@example.com
Hilla Somek winery: 050-5346491
Reservation are required
The number of seats is limited
We will be happy to see you!
Michal and Somek Winery
2 weeks ago I came back from one of the most beautiful cities in the world - New York, after a several boutique events I was honored to make there.
One of thos special events was for the Canadian Ambassador to Israel, which was very exciting opportunary for me.
Here are some photos from great moments:
Israeli Chef Michal Levy is opening a
"Restaurant For A Day - TLV STREET FOOD"
Sunday, May 17th
11am - 4pm
Reservations are available for
11am, 12:30pm and 2pm
Pre Fix menu including
12 tapas, 2 glasses of wine and live music
$60 per person, $100 per couple
For reservations, please contact us
+972(0) 52 77 316 99
+1646 600 4597
A Special Pop-Up Restaurant for 3 days in Manhattan!
Michal Levy, an Israeli Chef who worked around the world in the most prestigious kitchens, is bringing her talents to New York City
The restaurant will be open for 3 days only in a unique Manhattan location.
Come and experience Israeli gourmet food in an intimate and homy atmosphere!
Friday, May 22nd, 8pm - Midnight
Saturday, May 23rd, 8pm - Midnight
May 24th, 10am - 4pm
TLV street food feast
*All meals are Pri-Fixed, alcohol included
**Accompanied with live music
Reservations required, Seating is limited.
Michal will be in NYC from May 11th until Jun 1st.
and will be available for private events.
For more information, please contact:
Michal: Mobile (Israel) +972-52-773-1699
Yaala: Mobile (New York) +1-646-600-4597
At the second holiday of Passover, I opened a pop up kitchen for three days at Kibbutz Mizra, in north of Israel.
In a charming antique shop "second time" runs by
Lily's and Uzi.
It was exciting to see the connection between the place, the Dinnerware, Unique plates and special furniture together with
Among the people, the smells and flavors.
Thanks to everyone who came and taste my dishes and left me a taste of more.
Details on the next opening will be publish soon :)
pop up kitchen in the north
polenta with blend of forest mashrooms, oregano, basil and parmesan
Kitchen pop up in kibbutz Mizra
Creamy strawberry soup
Leek patties with goat yogurt