When I met Hila & Barak- the owners of "Somek winery" we ad a dream in common; to open a Kitchen in the winery. Regarding my passion for wine, that started during my work as a Chef in Rome, I found a new way to connected with the kitchen. It gave me a look into the world of wine and understanding the requires complete and precise context between wine and food. 

 

Together with my kitchen that specializing in boutique events, we opened a pop up kitchen, hosting three days for lunch and dinner with Somek best wines.

After a long and exciting sleepless days, we set up a series of meals, accomplished our dream with taste of wanting more.

I invite you to give a glimpse to what we created and of course to attend the opening of the next pop up kitchen

Photographer: Idit tzuk. 

Dear Customers,
I'm very happy to invite you for a

"Restaurant for a day" with Somek winery

During the dates: 27-28-29 of August 2015
Thursday - Friday - and Saturday
I am opening a kitchen for three days pop-up
Along with Somek Winery in Zichron Yaakov!

 

We are inviting you for having a tour in Somek winery,

guiding by Barak Dahan, the winery owner
& a Launch or dinner in our tasting room,

around table knights with 20 seats for Sharing menu.

 

Reservations can be made for the following meals:
Dinner on Thursday at 27.08
Tour at 20:00 and dinner at 20:30
On Friday -28/8

lunch:

tour at 13:00, lunch at 13:30

Dinner:

a tour at 20:00 and dinner at 20:30
On Saturday 29 lunch at 13:00

For more information you can contact me or Somek winery

by email:

Mobile: 052.773.1699

Hilla Somek winery: 050-5346491

Reservation are required

The number of seats is limited

We will be happy to see you!

Michal and Somek Winery

2 weeks ago I came back from one of the most beautiful cities in the world - New York, after a several boutique events I was honored to make there.

One of thos special events was for the Canadian Ambassador to Israel, which was very exciting opportunary for me. 

Here are some photos from great moments:

Israeli Chef Michal Levy is opening a

"Restaurant For A Day - TLV STREET FOOD" 

Sunday, May 17th 

11am - 4pm 

Reservations are available for

11am, 12:30pm and 2pm

Pre Fix menu including

12 tapas, 2 glasses of wine and live music

$60 per person, $100 per couple

 

For reservations, please contact us

OR

+972(0) 52 77 316 99

+1646 600 4597

 

A Special Pop-Up Restaurant for 3 days in Manhattan!

 

Michal Levy, an Israeli Chef who worked around the world in the most prestigious kitchens, is bringing her talents to New York City

The restaurant will be open for 3 days only in a unique Manhattan location.

Come and experience Israeli gourmet food in an intimate and homy atmosphere!

 

Famiglia Italiana

Friday, May 22nd, 8pm - Midnight

fully booked

 

Shavuot dinner

Saturday, May 23rd, 8pm - Midnight 

fully booked

Sunday​ branch​

May 24th, 10am - 4pm

​TLV street food feast​

fully booked

*All meals are Pri-Fixed, alcohol included  

​**Accompanied with live music ​

 

Reservations required, Seating is limited.

Michal will be in NYC from May 11th until Jun 1st. 

and will be available for private events.

 

For more information, please contact:

Michal: Mobile (Israel) +972-52-773-1699

Yaala: Mobile (New York) +1-646-600-4597

 

At the second holiday of  Passover, I opened a pop up kitchen for three days at Kibbutz Mizra, in north of Israel.

In a charming antique shop "second time" runs by  

Lily's and Uzi.

 

It was exciting to see the connection between the place, the Dinnerware,  Unique plates and special furniture together with

my cuisine,

Among the people, the smells and flavors.

 

Thanks to everyone who came and taste my dishes and left me a taste of more.

 

Details on the next opening will be publish soon :)

 

Michal